Tomato peanuts chutney

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This chutney goes well with dosa or with any meal. Takes very little time to prepare too.

Ingredients:

2 tomatoes

1 small cup of peanuts

2-3 whole red chilies

2-3 garlic cloves roughly chopped

1/2 tsp sesame or coconut oil

salt to taste

For tempering:

1/2 tsp sesame or coconut oil

5-10 curry leaves

1 tsp mustard seeds

Method:

Dry roast peanuts first. Take 1/2 tsp oil in a pan, add garlic cloves, red chilies, then tomatoes and salt. Cook for a minute and add peanuts and stir for a few seconds. Switch off the flame, let this cool down a bit and blend it in a mixer. For tempering, put mustard seeds and curry leaves in hot oil, and when it starts to crackle, add it to the chutney.