Chutney flavored bajra dosa

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Ingredients:

3 cups bajra (pearl millet) seeds

1.5 cups whole white urad dal

1 tsp fenugreek (methi seeds)

green coriander chutney

ghee

Method:

Wash the millet, dal, and methi together and soak in water for 4-6 hours.

Grind to a smooth paste and let it ferment for 6-8 hours.

Mix salt and add more water if the consistency is thick. It should have a regular dosa-like consistency. Heat a flat dosa pan on high heat. Take a little water and a clean cloth. Dip the cloth in the water, squeeze out the water, and spread the cloth on the pan in a circular motion on a low flame. Pour 2 ladles of the batter, spread it in a big round shape, and cook on a high flame. Pour 2 tsp ghee and 2 tsp chutney and spread on the entire dosa. Cook until it comes crispy. Flip and cook on the other side for a few seconds. Crispy and flavorful ghee chutney flavored bajra dosa is ready.  

It can also be made without ghee and chutney i.e. oil-free as shown below.