Watermelon Ice Pops

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Ingredients:

• a small-sized watermelon

Method:

Cut the watermelon into cubes and remove all the seeds. Make sure the watermelon is sweet, otherwise, the ice pops would not taste that good. Blend the cubes well in a blender. 

 Pour them into an ice cream or popsicle moulds.

Put the sticks inside and put these containers on the popsicle stand.

Put this stand in the freezer and allow it to set. Take the ice pops out from the moulds and enjoy the natural, sugar-free, and healthy ice pops to beat the heat!